CATERING MENU

STARTERS

Mini Veal Meatballs (4 dozen)   $39.00
Served with our homemade marinara sauce

Crispy Chicken Strips (3 dozen)   $39.00
Sauce for dipping: barbecue, marinara or ranch

Chicken Skewers (3 dozen)   $49.00
Boneless chicken breast marinated and grilled

Caprese Skewers (3 dozen)   $39.00
Fresh mozzarella, tomato, basil & olive oil

Sausage & Peppers (serves 25 to 30)   $35.00
Mild Italian sausage sliced bite size w/light marinara sauce & sautéed bell peppers

Eggplant Wraps (serves 25 to 30)   $39.00
Thinly sliced and stuffed with ricotta cheese and herbs

Hummus Dip (serves 10 to 15)   $19.00
Garbanzo beans pureed mixed with sesame paste & garlic, served with pita triangles

SALAD BOWLS
Feeds 10 to 15

Classic Chopped   $35.00
Mixed lettuce, cucumber, tomatoes, red onion, garnished w/shredded carrots, red cabbage, pepperoncini and olives

Chicken Chopped   $47.00
Classic chop w/flame broiled chicken breast

B.B.Q. Chicken Chopped   $47.00
Chopped lettuce, cucumber, tomato, tangy barbecue chicken, garnished w/shredded carrots, red onion, cilantro & red cabbage

Antipasto Chopped   $47.00
Classic chop with generous portion of Genova Salami, ham, mozzarella cheese & calamata olives

Caesar Salad   $39.00
Romaine lettuce, croutons & shaved parmigiana cheese tossed in our homemade Caesar dressing

Aldente Salad   $39.00
Romatine lettuce, tomato, cucumber, red onion, mushrooms, steamed green beans, shredded carrot, black olives & pepperoncini

Add to any salad bowl:
Chicken breast, chicken or tuna salad   $12.00
Salmon or shrimp   $18.00

PASTAS
Each tray serves 10 to 15

Cheese Ravioli   $40.00
Fresh pasta stuffed with ricotta & parmesan a la marinara or pesto

Anglio e Olio   $36.00
Olive oil, garlic and parmesan cheese

Marinara   $36.00
Aldente’s classic sauce

Meat Sauce   $48.00
Lean ground beef, sautéed w/onion, garlic, fresh tomato & herbs

Bolognese   $50.00
Meat sauce with sautéed mushroom in white wine

Fettucine Alfredo   $48.00
Cream sauce with parmesan cheese & wine

Pomodoro   $40.00
Sauteed fresh tomatoes, basil, olive oil & garlic

Primavera   $44.00
Sauteed zucchini, mushroom, tomato, basil & garlic

Pesto   $44.00
Pureed basil, spinach, pine nuts, garlic & olive oil

Add meatballs or sausage   $18.00
Add chicken   $18.00
Add shrimp or salmon   $24.00

BAKED PASTAS
Each ½ pan feeds 8 to 12

Beef Lasagna   $38.00
Homemade meat sauce layered with pasta, mozzarella and seasoned ricotta cheese

Vegetarian Lasagna   $38.00
Layers of zucchini, spinach, broccoli, w/ricotta, mozzarella and marinara sauce

Eggplant Parmigiana   $45.00
Lightly floured, flash fried, and layered w/mozzarella, marinara sauce and parmesan cheese

Baked Mostaccioli   $38.00
Pasta with ricotta & eggplant w/marinara sauce topped with mozzarella cheese

Chicken Parmigiana   $42.00
Boneless chicken breast, flash fried, layered with parmesan cheese, mozzarella & marinara sauce

Chicken Marsala   $49.00
Boneless chicken breast sautéed w/mushrooms in a Marasala wine sauce

Chicken Florentine   $49.00
Chicken breast lightly floured & sautéed in Marsala wine, topped with spinach and mozzarella

Chicken Piccata   $49.00
Boneless chicken breast sautéed in a white wine & caper sauce

PARTY PLATTERS
Each platter feeds 10 to 15

Grilled Vegetable Platter   $35.00
Grilled vegetables marinated in olive oil & garlic drizzled with balsamic vinegar and herbs

Caprese Platter   $35.00
Fresh mozzarella, roma tomatoes, and basil drizzled with extra virgin olive oil and balsamic vinegar

Pasta Platter Tricolore   $45.00
Choose 3 from:
Capellini shrimp w/green onions & roasted bell peppers, olive oil and garlic
Penne with ricotta & feta cheese, basil, fresh tomato
Pesto pasta w/sundried tomato & pine nuts
Fettuccini primavera w/zucchini, carrots, broccoli and sundried tomatoes

DESSERTS
Each platter serves 24 to 36

Brownies   $36.00

Baklava   $66.00

Rice crispy treats   $24.00

Tiramisu cake   $45.00
Made in a spring from pan (each cake serves 10)

All made from scratch in our kitchen