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Served Saturdays and Sundays from 11am to 2pm.
First Course
Shrimp (Cocktail)
Lightly Poached, Tomato Horseradish Broth,
Shaved Fennel, Peppers
$17
Caesar Salad
Baby Romaine, Lemon Garlic Crumb, Grana Padano
$13
Mozzarella Stack
Fresh Mozzarella, Panko Breadcrumbs, Vodka Sauce
$16
Ham And Melon
Broadbent Smoked Prosciutto, Compressed Melon, Lemon Balm
$15
Fancy Toast
Griddled Focaccia, Roasted Mushrooms, Tomato Marscapone, Soft Poached Egg, Herbs
$13
Mains
Shrimp And Polenta
Poached Shrimp, Calabrian Tomato Sauce, Soft Poached Egg, Crispy Broadbent Prosciutto
$23
May River Breakfast
2 Storey Farms Eggs, Cubed Hashbrowns, Heritage Bacon
$16
French Toast Sticks
Crispy Brioche Casserole, Whipped Mascarpone, Fig Maple Syrup, Choice of Side
$16
Short Ribs and Eggs
Glazed Short Rib Presse, Soft Poached Egg, Hash Brown, Parmesan, Herb Salad
$32
P.E.C.
Griddled Porchetta, Fried Egg, Provolone Cheese, Dressed Arugula, House Focaccia, Choice of Side
$18
Toad in A Hole Bennie
Broadbent Prosciutto, Long Hot Hollandaise, Crispy Prosciutto, Soft Poached Eggs, Brioche
$19
Chicken Caesar Salad Sandwich
Chicken Cutlet, Lemon Pepper Caesar, Shaved Cheese, Focaccia
$18
Chicken And Dumplings
Pulled Chicken, Ricotta Gnocchi, Leek Cream, White Sofrito, Poached Egg
$19
Sides
Heritage Bacon
$7
Hashbrown Cubes
Chive, Parmesan Pepper Dressing
$6
Melon Salad
Olive Oil, Chile, Mint
$17
Marsh Hen Mill Polenta
Mascarpone, Parmesan, Butter
$7
Cocktails
Bottomless Mimosa or Bloody Mary
$20
Disclaimer:
Our restaurant takes great care in preparing each dish to the highest standards. However, please be advised that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menu items may contain allergens such as nuts, dairy, gluten, soy, and others. Please inform your server of any food allergies or dietary restrictions before ordering. While we strive to accommodate special requests, cross-contamination may occur. Prices and availability of menu items are subject to change without notice.
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