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Food Specials
White Minestrone Soup
Parsnips, Leeks, Turnips and Fava Beans with Bradley Winter Greens and House Rigatoni in a Slow Cooked Parmesan Broth. Served with Focaccia Bread.
$13
French Onion Arancini
Sweet onions, braised beet, balsamic, Italian red wine, and melted provolone cheese, served atop a leek fonduta. Four per order
$18
Shrimp Fra Diavolo
Sea Island shrimp, spicy pomodoro sauce, house made mafaldine pasta, topped with lemon breadcrumbs, toasted garlic, and house pickled long hot peppers.
$30
Disclaimer:
Our restaurant takes great care in preparing each dish to the highest standards. However, please be advised that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menu items may contain allergens such as nuts, dairy, gluten, soy, and others. Please inform your server of any food allergies or dietary restrictions before ordering. While we strive to accommodate special requests, cross-contamination may occur. Prices and availability of menu items are subject to change without notice.
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